Economy and Market Capitalism and sustainable development, alternative economies and the ability to maintain the status quo are topics covered by the informational material:
The large German food retailers are already committed to sustainability in their operations, but the Federal Environment Agency sees potential that is not being fully exploited. There is a lot of catching up to do, for example when it comes to product range design.
The regenerative livestock farming of the El Mate project in Córdoba, Argentina: A proposal for a radical change.
Bruno Vasquetto and his family have a farm in Córdoba, Argentina, where they have been practicing an alternative way of raising cows for the consumption of their meat for several years. Some call this set of new practices “agroecological meat” but he prefers to call it regenerative farming.
The president of the Ecclesial Conference of the Amazon sees in the Pope’s trip to Canada an opportunity to advance another attitude on the part of the Catholic Church towards indigenous peoples The Peruvian cardinal supports the disinvestment campaign promoted by the Churches and Mining network, to deny support to companies that threaten the Common […]
By Stella Álvarez This week we spoke with Luis Bracamontes, an agronomist and currently a doctoral student, manager along with 30 other people, most of them women , of the “La Imposible” Cooperative located in the Colonia Obrera in the Mexican capital. We were surprised by his youth and tenacity to create and above all to persevere in a management model that, […]