Production and alimentation From transgenics and hamburgers to prosumers, food safety and development 3.0 are topics covered by information material:
250,000 FAMILIES CAMPAIGN – The existence of flavor and taste
by Stephen Sherwood, Ana Deaconu, and Myriam Paredes The experience of the Campaign aligns with Deleuze and Guattari for whom being depends on human-material relations that embrace context, material and people and involves an assemblage of extensive-intensive capacities. Change in food is born in the constitution of embodiments, enabled through common (and not-so-common) practice — […]
Repositioning food sovereignty – Between Ecuadorian nationalist and cosmopolitan politics
In Food Sovereignty in International Context: discourse, politics and Practice of Place. Edited by Amy Trauger. Routledge Studies in Food, Society and the Environment Alberto Arce, Stephen Sherwood and Myriam Paredes Download here
Still At It – Major Soy Suppliers Caught in Continued Deforestation Linked to Fast Food, Supermarkets
In our February report, “The Ultimate Mystery Meat,” we revealed how soy production is responsible for ongoing massive deforestation across the Brazilian Cerrado and Bolivian Amazon basin. Our initial field investigation to 28 different locations producing soy in Brazil and Bolivia in September 2016 showed that these large industrial farms sell soy to US-based traders, […]