Commodification of the Common Property, perpetual growth ignoring the finitude of resources, profits at the cost of the nature depredation, wild consumption. Isn´t it time to think about an economy and market that rotate around the Common Good?
All the experiences
MENTHI GOYO
The Mezquital Valley, in the Mexican highlands above two thousand meters above sea level, 4 hours north of Mexico City, has been for centuries the most important production area of aguamiel, the sweet juice harvested from magueys, appreciated since the times of the Aztec Empire. The climate, with a lot of sun during the day […]
SOWING WATER AND RECIPROCITY IN THE TERRITORY
“The potato is sad” – this phrase we heard frequently on our tour in the rural area of Chinchero, near Cusco, Peru. Water stress leaves no choice; rural communities, because of the need to adapt water management to the climate crisis, started to plant water: But in order for this resilience not to be directly […]
Beast And Beauty: Extractivism And Good Living
The tentacle of mining extractivism has been present in the southwestern region of Antioquia; but thanks to the resistance from the defense of the territory, predatory greed has not been able to get away with it to date. Resistance goes hand in hand with a dynamic of regeneration towards good living and post development. download […]
My house is the river
Jules´ life revolves around kayaking and rivers, the veins of the territory. He shares his discoveries, from harmony with nature to the river´s tale of developmental tragedies. His socio-environmentally inspired tourism venture is part of a web with different threads of actions and his philosophy of life works for him, always in alliance with others […]
Nature works different from the supermarket
Eating is a political act. Solidarity agriculture, practiced under the name of SoLaWi in Germany as in other European countries, is a possibility of living in coherence with this conviction. A farm and a group of families form an economic community that cares about people and the environment, producing clean, fair and healthy food. Solidarity […]
The market is the Neighborhood
The production of a small family dairy, the result of a settling process with obstacles, has become the solid foundation of a family existence. After a phase of experimentation in the milk processing and the commercialization of the derivatives, the sale of yogurt in the immediate environment has been prioritized. When the production leaves the […]
Energy in the outback
For more than ten years, the Llanos region of the Orinoquia, in Colombia, has been the theater of operation of the armed conflict and dominion, first of the guerrilla and then of paramilitary groups. The violence forced the population to cultivate the coca leaf and process cocaine. Many people were killed, entire families left their […]
Alliance of prosumers Motivational experienc
Conscious consumption of healthy food, produced by farmers at an ecological small scale and marketed by a solidarity of consumers and producers leads to an alliance of short distances between country and city, producers and consumers.
The market is the Neighborhood
The production of a small family dairy, the result of a settling process with obstacles, has become the solid foundation of a family existence. After a phase of experimentation in the milk processing and the commercialization of the derivatives, the sale of yogurt in the immediate environment has been prioritized. When the production leaves the […]
Weaving with dignity
Starting from a collective initiative for the cultural rescue of a productive area, the goal is to build a development from the local-productive identity by betting on th commercialization of quality craftsmanship products and, above all, on local identity.