A farm in the tropical forest of the Ecuadorian Chocó, growing organic cacao and producing delicious chocolate bars, dedicating ninety percent of the land to the conservation and recovery of the ecosystem. Social justice and ecological sustainability, circular and collaborative economy, breaks of paradigms that open new paths.
Instagram Icon-facebook Youtube Producción y alimentación por Michelle Ruiz y Jorge Krekeler Two people, living at both ends of the island of Muisne in Ecuador,
Instagram Icon-facebook Youtube Producción y alimentación por Jorge Krekeler What happens when people seeking a transition to regenerative ways of life re- ceive a basic
Instagram Icon-facebook Youtube Producción y alimentación por Jorge Krekeler While walking along Medellín Street on our way to the downtown area of Mexico City, we
