Eating is a political act. Nobody forces us to eat what we eat. It depends on the decision of each person. But accessing healthy food is not always easy, neither affordable. Farmers and producers are faced with similar problems on the task of reaching our table with organic healthy food.
All the experiences
The production of a small family dairy, the result of a settling process with obstacles, has become the solid foundation of a family existence. After a phase of experimentation in the milk processing and the commercialization of the derivatives, the sale of yogurt in the immediate environment has been prioritized. When the production leaves the […]
ECO Feria’s Participatory Guarantee System (PGS) is a participatory accreditation mechanism reachable for small producers, facilitating the sale of organic food products, benefiting family agriculture and other stakeholders in the social solidarity economy and the consumer as well.
Families in the commune of San Gabriel del Baba are now convinced about agroecological production and now they are enthusiastic promoters of the cause. Their farms became completely agroecological and, so far, their biggest challenge has been to find alternative markets and conscious consumers, but these set back shave not changed their conviction, because, for […]
The management of land plots with agroforestry systems demands conviction and a continuous careful work. The situation in which the pioneer producers of agroforestry Amazonian systems currently live shows that they live well, producing with the forest and without the need to continue deforesting and burning the vegetation.
Fifteen years ago the Red de Guardianes de Semillas (Seed Guardian Network), a collective with full horizontal relations, was born in Ecuador, dedicated to the rescue of native seeds. Each guardian, member of the network shares and applies their knowledge from their autonomous environment. There is a wealth of experiences and practices around production and […]